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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cottage cheese(grated, Paneer) - 200 g
- Cheese(grated) - 50 g
- Pepper powder - 1/2 tsp
- Mustard sauce - 1/2 tsp
- Tabasco sauce - 4 drops
- Cornflakes(crushed with hands) -
- Peanuts(coarsely ground) - 1/2 cup
- olive oil - 4 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing peanut-cornflakes balls, first heat olive oil in a vessel and cook the grated paneer on low flame for 2 minutes.
- Sprinkle in salt and pepper powder. Remove it from the flame and allow it to cool.
- Then mix in the grated cheese, mustard sauce and tabasco sauce well.
- Make small balls out of the mixture and keep it aside.
- In a plate mix in the coarsely ground peanuts and crushed cornflakes.
- Roll the balls in the above mixture and put it in the fridge.
- Peanut-cornflakes balls are ready. Serve chilled.
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