Peas Soya Chunks Kurma
Soya chunks is my favourite and have been trying quite a few recipes with it. As the soya chunks are are spongy (when cooked) and tasteless they absorb the flavors of this kurma well. It tastes great with chapatis and flavored rice. So For the innovative i added peas and potato to the kurma and it taste well and delicious.
Servings Prep Time
1people 40minutes
Servings Prep Time
1people 40minutes
Ingredients
  • peas 1/2 cup –
  • soya chunks 1/2 cup –
  • potato 2 no. –
  • Onion : 1 no –
  • Tomato : 1 no –
  • green chili 2 no. –
  • ginger garlic 1/2 tbsp –
  • Salt to taste –
  • TO GRIND –
  • Coconut : 1/2 cup –
  • green chili 4 no. –
  • sombu 1/2 tsp –
  • To temper –
  • Bay leaf : 1 no –
  • aniseed 2 no. –
  • clove 3 no. –
  • cinnamon small piece –
  • Cardamom : 1 no –
  • curry leaves 1 sprinkle –
Instructions
  1. Soak the soya chunks in hot water
  2. cook the peas
  3. chop the onion, tomato, potato and green chilly
  4. grind the ingredients mentioned above
  5. heat the kadai and temper the ingredient which mentioned above
  6. add onion and green chili and saute it until it turn into golden brown
  7. add tomato and mix well
  8. add ginger garlic paste and mix well
  9. add potato, salt and mix it
  10. add boiled peas, soya chunks and mix well
  11. add grinned paste and required water and mix well
  12. cook until it become thick and gravy consistency
  13. Peas soya chunks kurma is ready, serve with roti