Pepper Egg Stir Fry
Pepper egg stir fry is nutritious and easy to prepare
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  • Egg 1no
  • Onion(finely chopped) – 1no
  • Tomato(finely chopped) – 1no
  • Green chilly(slit lengthwise) – 1no
  • garlic(crushed) – 1no
  • Cornflour 1/4tsp
  • Pepper powder 1/4tsp
  • Soya Sauce – 1/4tsp
  • Water 1/4glass
  • Coriander leaves(Few, chopped) –
  • Oil(As reqd) –
  • Salt(As reqd) –
  1. Take a flat bottomed pan and and pour some oil. Heat the oil and saute crushed garlic.
  2. Add chopped onion, tomato and green chilly. Saute well.
  3. Add pepper powder, soya sauce and required salt. Mix well.
  4. Blend cornflour in 1/4 glass water and pour the mixture into the soya sauce mix. Mix gently.
  5. Break the egg and pour into the mixture.
  6. Lower the heat and do not stir. When the egg is cooked, remove from fire.
  7. Pepper egg stir fry is ready and garnish with chopped coriander leaves.