Peppery Duck

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Peppery Duck – pachakam.com

Peppery Duck

Duck with other ingredients - Peppery Duck
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing peppery duck, blend together ginger, garlic, pepper powder, garam masala, chilly powder, turmeric powder, lime juice and salt.
  • Marinate the duck in the above masala for 1 hour.
  • Heat coconut oil in a pressure cooker.
  • SautT in the onions, curry leaves and green chillies.
  • Toss in the marinated duck and potatoes. SautT it for 2 minutes on low flame.
  • Pour the remaining masala and toss in the tomatoes. Mix well and allow it to cook with required water.
  • Pour the coconut milk and mix it well.
  • Garnish with coriander leaves.
  • Peppery duck is ready. Serve hot.
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