Name: Peppery Duck
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Duck (chopped); 2 nos Onions (chopped); 2 nos Tomatoes (chopped); 5 nos Green chillies (slit); 2 tbsp Ginger (chopped); 4 cloves Garlic; 2 nos Potatoes (peeled and cubed); 3 tbsp Pepper powder; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 1/2 tbsp Lime juice; 1/2 cup Coconut milk; 2 springs Coriander leaves (chopped); 2 springs Curry leaves; Coconut oil (As reqd); Salt (As reqd)

Peppery Duck

Duck with other ingredients - Peppery Duck

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Duck chopped
2 nos Onions chopped
2 nos Tomatoes chopped
5 nos Green chillies slit
2 tbsp Ginger chopped
4 cloves Garlic
2 nos Potatoes peeled and cubed
3 tbsp Pepper powder
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1 1/2 tbsp Lime juice
1/2 cup Coconut milk
2 springs Coriander leaves chopped
2 springs Curry leaves
Coconut oil As reqd
Salt As reqd

Instructions

For preparing peppery duck, blend together ginger, garlic, pepper powder, garam masala, chilly powder, turmeric powder, lime juice and salt.
Marinate the duck in the above masala for 1 hour.
Heat coconut oil in a pressure cooker.
SautT in the onions, curry leaves and green chillies.
Toss in the marinated duck and potatoes. SautT it for 2 minutes on low flame.
Pour the remaining masala and toss in the tomatoes. Mix well and allow it to cook with required water.
Pour the coconut milk and mix it well.
Garnish with coriander leaves.
Peppery duck is ready. Serve hot.