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Duck
Non-Vegetarian
Peppery Duck
S
By
Sunitha Fernandez
•
May 13, 2012
Peppery Duck
Duck with other ingredients - Peppery Duck
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Duck
chopped
2
nos
Onions
chopped
2
nos
Tomatoes
chopped
5
nos
Green chillies
slit
2
tbsp
Ginger
chopped
4
cloves
Garlic
2
nos
Potatoes
peeled and cubed
3
tbsp
Pepper powder
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Garam masala
1 1/2
tbsp
Lime juice
1/2
cup
Coconut
milk
2
springs
Coriander leaves
chopped
2
springs
Curry leaves
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing peppery duck, blend together
ginger
,
garlic
,
pepper powder
,
garam masala
, chilly powder,
turmeric powder
, lime juice and
salt
.
Marinate the duck in the above masala for 1 hour.
Heat
coconut oil
in a pressure cooker.
SautT in the onions,
curry leaves
and
green chillies
.
Toss in the marinated duck and potatoes. SautT it for 2 minutes on low flame.
Pour the remaining masala and toss in the tomatoes. Mix well and allow it to cook with required
water
.
Pour the
coconut
milk
and mix it well.
Garnish with coriander leaves.
Peppery duck is ready. Serve hot.
Tried this recipe?
Let us know
how it was!
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S
written by
Sunitha Fernandez
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