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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mussels(cleaned) - 1 kg
- Onions(finely chopped) - 2 nos
- Tomatoes(finely chopped) - 2 nos
- Ginger(garlic paste - 2 tbsp) -
- Fennel seeds powder - 2 tsp
- Mustard seeds - 1/2 tsp
- Garam masala - 1 tsp
- Chilly powder - 2 tbsp
- Cumin seeds(Jeerakam) - 2 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 2 tsp
- Coriander powder - 2 tsp
- Coriander leaves(finely chopped) - 5 springs
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing peppery mussels, heat the oil in a pressure cooker and splutter mustard seeds.
- Saute the onions till golden brown in color
- Add ginger-garlic paste and fennel seed powder.
- Then add in the mussels.
- Sprinkle tomatoes, garam masala, cumin seeds, coriander powder, pepper powder, chilly powder, turmeric powder and salt. Mix well, close the lid and allow it to cook.
- Garnish with coriander leaves.
- Peppery mussels are ready. Serve hot with chappathis or roti`s.
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