Prep Time | 1 hour |
Servings |
people
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Ingredients
For the base:
- All purpose flour(Maida) - 3 cups
- Eggs - 4 nos
- Sugar - 3 cups
Ingredients
For the base:
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Instructions
- Slowly fold in the maida avoiding lumps. Pour the batter in a greased baking tin and allow it to bake at 200 degrees celsius. Allow it to cool completely and cut horizontal manner.
- Add in the chopped pieces of pineapple and mix it.
- Arrange the sliced pineapple on top of it and garnish with grated chocolate.
- Pineapple desert is ready.
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