Name: Pineapple Desert
Total time: 1 h
Yield: 4 people
Ingredients: 3 cups All purpose flour (Maida); 4 nos Eggs; 3 cups Sugar; 2 cups Cream; 2 tbsp Sugar; Brown chocolate (grated); Pineapple (peeled and finely sliced)

Pineapple with cream and other ingredients

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

For the base:

All purpose flour(Maida) - 3 cups
Eggs - 4 nos
Sugar - 3 cups

For the topping:

Cream - 2 cups
Sugar - 2 tbsp
Brown chocolate(grated) -
Pineapple(peeled and finely sliced) -

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

For the base:

All purpose flour(Maida) - 3 cups
Eggs - 4 nos
Sugar - 3 cups

For the topping:

Cream - 2 cups
Sugar - 2 tbsp
Brown chocolate(grated) -
Pineapple(peeled and finely sliced) -

Instructions

For preparing base of pineapple desert, first whip the sugar and eggs till the sugar dissolves completely.
Slowly fold in the maida avoiding lumps. Pour the batter in a greased baking tin and allow it to bake at 200 degrees celsius. Allow it to cool completely and cut horizontal manner.
For the filling: 3)Whip the cream and slowly add in the sugar. Whip till the sugar dissolves.
Add in the chopped pieces of pineapple and mix it.
Take one half of the base and spread the pineapple cream mixture and cover it with the other half.
For the topping: 6)Whip the cream with sugar till it dissolves and spread it on the top and around the sides.
Arrange the sliced pineapple on top of it and garnish with grated chocolate.
Pineapple desert is ready.

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Pineapple Desert

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