BeveragesFresh Juices Pineapple Eggnog by Sunitha Fernandez July 30, 2011 written by Sunitha Fernandez July 30, 2011 Pineapple juice, lemon juice, sugar, whipped cream, salt and egg are combined Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg(separated) - 1 no Sugar - 1 tbsp Pineapple juice - 1/4 cup Lemon juice - 1 tbsp Whipped cream - 1/4 cup Salt(As reqd) - Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg(separated) - 1 no Sugar - 1 tbsp Pineapple juice - 1/4 cup Lemon juice - 1 tbsp Whipped cream - 1/4 cup Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing pineapple eggnog, whip the egg white with salt. Blend egg yolks and sugar together till the sugar dissolves. Add in pineapple and lemon juice and blend it again. Pour it in the stiffly beaten egg white and the cream. Pineapple eggnog is ready. Serve and pour over crushed ice. Share this Recipe BeveragesBirthdaydessertsEasyFathersDayFusionInnovativeMothersDayPartyTeaTimeThanksGivingValentinesWedding 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Homemade Grape Wine Sharjah Milk Shake Mango Shake Kerala Falooda Homemade Horlicks Masala Chai Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
