Name: Pineapple Stir-Fried Mutton
Total time: 30 min
Yield: 3 people
Ingredients: 500 g Mutton fillets (thinly sliced); 2 tbsp Corn flour; 1 clove Garlic (crushed); 5cm piece Fresh root ginger (finely chopped); 1 no Small onion (finely sliced); 1 can Canned pineapple; 2 tbsp Dark soy sauce; Spring onions (chopped); Black pepper (As reqd); Oil (As reqd); Salt (As reqd)

Mutton fillets with pineapple and other ingredients

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Mutton fillets(thinly sliced) - 500 g
Corn flour - 2 tbsp
garlic(crushed) - 1 clove
Fresh root ginger(finely chopped) - 5cm piece
Small onion(finely sliced) - 1 no
Canned pineapple - 1 can
Dark soy sauce - 2 tbsp
Spring onions(chopped) -
Black pepper(As reqd) -
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Mutton fillets(thinly sliced) - 500 g
Corn flour - 2 tbsp
garlic(crushed) - 1 clove
Fresh root ginger(finely chopped) - 5cm piece
Small onion(finely sliced) - 1 no
Canned pineapple - 1 can
Dark soy sauce - 2 tbsp
Spring onions(chopped) -
Black pepper(As reqd) -
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing pineapple stir-fried mutton, mix the strips of mutton in the corn flour with salt and pepper.
Heat oil in a vessel and fry the mutton pieces on low flame till tender. Remove it and keep it aside.
In the same oil fry garlic, ginger and onions until it becomes transparent.
Add the canned pineapple with their juice.
Stir in the soy sauce, pepper and the fried mutton into the vessel.
Toss in the spring onion and mix it well.
Pineapple stir-fried mutton is ready. Serve with plain rice or noodles.

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Pineapple Stir-Fried Mutton

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