Fried Rice layered with vegetables and pineapple
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| Prep Time | 45 minutes |
| Servings |
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Ingredients
For the rice:-
- Basmati rice(washed and drained) - 2 cups
- Coconut milk(reserve the cream on top of the tin) - 1 small
- Cloves - 2 pcs
- Cinnamon - 1 pcs
- Star anise - 2 pcs
- Salt(to taste) -
- Hot water - 3 1/2 cups
- Oil(for cooking) -
- For the vegetables -
- Maggi taste maker - 1 cube
- or -
- Vegetable stock powder - 1 tbsp
- Curry powder - 2 tsp
- Carrots(diced) - 1/2 cup
- Beans(sliced diagonally) - 1/2 cup
- Green peas - 1/2 cup
- Spring onion(chopped) - 1 bunch
- Pineapple(diced) - 3/4 cup
- Ginger(chopped) - 1/2 tsp
- garlic(chopped) - 1/2 tsp
- Green chillies - 3 chopped
- For garnishing: -
- Golden fried onions - 1/2 cup
- Fried cashews and raisins - 2 tbsp
- Red chillies whole(fried) - 2 nos
- Pineapple pieces - 2 tbsp
- Pineapple essence(optional) - 1/2 tsp
Ingredients
For the rice:-
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Instructions
- Heat a medium pan, gradually add oil and stir in cinnamon, cloves and star anise.
- When the spices turn fragrant , add the rice and stir fry continuously, adjust the seasoning. :- the rice may swell and separate from each other.
- Bring the rice to a full boil, then simmer for 20 minutes. Remove from the stove and let it sit. Use a fork to fluff up the rice. :- Rice is cooked by absorption method.
- Heat a wok on low flame, add the reserved coconut cream when it melts, add ginger, green chillies and garlic and stir fry.
- When fragrant add the vegetables, curry powder and stock powder and continue to stir fry.
- Add extra oil to the pan so that it does not stick to the bottom.
- Gradually add spring onions chopped and stir fry (about 1 minute) Stir in pineapple pieces. Adjust the seasoning. Switch off the flame.
- Put in a pre heated oven at 350 c and bake for 20 minutes.
- :- Pineapple Vegetarian Fried Rice is ready!!!
- :- Serve the Pineapple Vegetarian Fried Rice garnished as shown in picture.
- :- Enjoy Pineapple Vegetarian Fried Rice!!!
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