Name: Poached Apples In Red Wine
Total time: 30 min
Yield: 6 people
Ingredients: 6 nos Small apples (peeled); 1 bottle Red wine; 100 g Butter; 1 1/2 cups Sugar; 1 tsp Lemon zest; 2 inch Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 1 no Ripe vanilla (slit)

Small apples with red wine and other ingredients

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

Small apples(peeled) - 6 nos
Red wine - 1 bottle
Butter - 100 g
Sugar - 1 1/2 cups
Lemon zest - 1 tsp
Cinnamon(Karugapatta) - 2 inch
Cloves(Grambu) - 2 nos
Ripe vanilla(slit) - 1 no

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

Small apples(peeled) - 6 nos
Red wine - 1 bottle
Butter - 100 g
Sugar - 1 1/2 cups
Lemon zest - 1 tsp
Cinnamon(Karugapatta) - 2 inch
Cloves(Grambu) - 2 nos
Ripe vanilla(slit) - 1 no

Instructions

For preparing poached apple in red wine, in a vessel boil in red wine, cinnamon, cloves, sugar, lemon zest and ripe vanilla.
After it boils, toss in the apples and allow it to cook for 10 minutes.
Then remove the apples and keep it aside.
Allow the remaining wine mixture to boil with butter till it becomes half the quantity.
Remove it from the flame.
Poached apples are ready. Place the apples in each bowl, pour the red wine syrup over each apple and serve.

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Poached Apples In Red Wine

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