poha idli recipe is a soft, light and fluffy idlis made with poha (parched rice), rice and urad dal. these poha idlis have 1:1 ratio of poha and idli rice. Idlis made with poha are very tasty and super soft. The best combination for this idli is a tomato sambar. these fluffy idis are easy to make just like the regular idlis and the batter could be store for three days in a refrigerator.