Pollachi Spinach(Keerai) Kootu
Pollachi Sweet and Spicy curry for lunch and Dinner
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
  • Green chillies(chopped) – 4nos
  • Keerai(chopped, Spinach) – 4bunch
  • Yellow lentils(Marinate for 30 mins before cooking) – 1tumbler
  • Spring onions(chopped) – 4nos
  • Red chilli powder – 4tsp
  • Water – 4tumbler
  • Annapoorna or Sakthi or Everest –
  • Curry masala powder – 4tbsp
  • Oil – 2tbsp
  • Salt – 2tsp
Instructions
  1. Add all the ingredients in a pressure cooker.
  2. Cook for half an hour.
  3. :- Serve it with rice or Chappathi.