
- Take coconut, shallot and cumin in a blender. Crush it and keep it aside.
- Add chopped spinach and Knead it until the dough becomes uniformly smooth and less sticky.
- Divide this dough into equal portions and make balls.
- Keep each rice balls in greased banana leaves. Press gently and spread it by your palm to make the shape of a puri
- Heat oil in a pan and deep fry the small pathiries, till it turns slight brown colour.
- Serve it with chicken curry, mutton curry, beef curry or mutta chutney. Enjoy!!!!
You can explore this dish Pallu (Masala) Pathiri
You can also visit here Irani Pola