Name: Pork Noodles
Total time: 30 min
Yield: 4 people
Ingredients: 450 g Dried noodles; 200 g Pork fillets (finely sliced); 2 nos Eggs; 2 cloves Garlic (grated); 115 g Cabbage (grated); 4 springs Spring onions (finely chopped); 1 tbsp Soy sauce; Pepper powder (As reqd); Oil (As reqd); Salt (As reqd)

Pork with noodles and other ingredients

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Dried noodles - 450 g
Pork fillets(finely sliced) - 200 g
Eggs - 2 nos
garlic(grated) - 2 cloves
Cabbage(grated) - 115 g
Spring onions(finely chopped) - 4 springs
Soy sauce - 1 tbsp
Pepper powder(As reqd) -
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Dried noodles - 450 g
Pork fillets(finely sliced) - 200 g
Eggs - 2 nos
garlic(grated) - 2 cloves
Cabbage(grated) - 115 g
Spring onions(finely chopped) - 4 springs
Soy sauce - 1 tbsp
Pepper powder(As reqd) -
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing pork noodles, cook the dried noodles in salt water for 3 minutes. Drain, rinse with cold water and drain again. Keep it aside.
Beat the eggs with a little salt and pepper powder.
Heat a pan and scramble the eggs. Keep it aside.
Then heat a little more oil in a pan. Fry the garlic and onion with the pork on low flame till it is done.
Saute in cabbage, celery and spring onions.
Add in the cooked, drained noodles and mix it well.
Then add soy sauce and the scrambled eggs.
Pork noodles is ready. Serve hot.

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Pork Noodles

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