Name: Pork With Fresh Turmeric
Total time: 30 min
Yield: 4 people
Ingredients: 1k g Pork (chopped); 1 tbsp Brown sugar; 3 nos Macadamia nuts; 2 cloves Garlic (crushed); 1 no Onions (chopped); 2.5 cm Ginger; 2 nos Lemon grass stalks (sliced); 1/2 no Cube shrimp paste; 4cm Fresh turmeric; 1 tbsp Tamarind pulp (soaked in 45ml warm water); 400 g Coconut milk; Black pepper (As reqd); Water (As reqd); Oil (As reqd); Salt (As reqd)

Pork with other ingredients - Pork with Fresh Turmeric

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Pork(chopped) - 1k g
Brown sugar - 1 tbsp
Macadamia nuts - 3 nos
garlic(crushed) - 2 cloves
Onions(chopped) - 1 no
Ginger - 2.5 cm
Lemon grass stalks(sliced) - 2 nos
Cube shrimp paste - 1/2 no
Fresh turmeric - 4cm
Tamarind pulp(soaked in 45ml warm water) - 1 tbsp
Coconut milk - 400 g
Black pepper(As reqd) -
Water(As reqd) -
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Pork(chopped) - 1k g
Brown sugar - 1 tbsp
Macadamia nuts - 3 nos
garlic(crushed) - 2 cloves
Onions(chopped) - 1 no
Ginger - 2.5 cm
Lemon grass stalks(sliced) - 2 nos
Cube shrimp paste - 1/2 no
Fresh turmeric - 4cm
Tamarind pulp(soaked in 45ml warm water) - 1 tbsp
Coconut milk - 400 g
Black pepper(As reqd) -
Water(As reqd) -
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing pork with fresh turmeric, marinate the pork with a little sugar and keep it aside.
Grind the macadamia nuts, garlic, onion, ginger, lemon grass, shrimp paste and fresh turmeric to a fine paste.
Strain the tamarind pulp and reserve the juice.
Heat the oil in a vessel and saute the paste without browning until a nice smell comes.
Add the pieces of pork, salt, water and strained tamarind juice. Mix well.
Then add the coconut milk, cover and cook until the pork is tender.
Pork with fresh turmeric is ready.

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Pork With Fresh Turmeric

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