Potato & Capsicum Dry Vegetable
very easy Bachelor receipee , can be had with chappati
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Cut potatoes and capsicum , wash and keep aside in seperate container.
  2. Fry onion in oil,add in green chilli, ginger add fennel seeds, corriander powder, turmeric and pepper.
  3. Add potatoes, cover the kadai and cook on a low fire without adding salt till pototo is almost cooked.
  4. Add the salt as per taste.
  5. Add capsicum and cover and cook for a further 10 minutes.
  6. Enjoy!!!!
  7. :-This can be had with chappaties.