Potato Fry With Raw Spices
Potato fry with raw spices
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
Instructions
  1. Grind together garlic, chillies and cumin seeds.
  2. :- Do not fry garlic/jeera/red chillies. Just grind them raw.
  3. Heat a little oil in a pan for frying.
  4. :- Do not add too much oil as for deep frying.
  5. Add the potato cubes to the pan and turn them over for a few times so that the oil gets all over the pieces and leave them on medium flame.
  6. :- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.
  7. Add salt and the paste of spices.
  8. Turn them over and over again so that they get mixed well.
  9. :- Serve with rice as a side dish. Rasam will be a very good combination for this.