Potato Fry With Raw Spices
Potato fry with raw spices
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  1. Grind together garlic, chillies and cumin seeds.
  2. :- Do not fry garlic/jeera/red chillies. Just grind them raw.
  3. Heat a little oil in a pan for frying.
  4. :- Do not add too much oil as for deep frying.
  5. Add the potato cubes to the pan and turn them over for a few times so that the oil gets all over the pieces and leave them on medium flame.
  6. :- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.
  7. Add salt and the paste of spices.
  8. Turn them over and over again so that they get mixed well.
  9. :- Serve with rice as a side dish. Rasam will be a very good combination for this.