Fry With Raw Spices
fry with raw spices
Potatoes(cut into small cubes, medium) –
for frying –
(As reqd) –
, chillies and
:- Do not fry
. Just grind them raw.
Heat a little
in a pan for frying.
:- Do not add too much
as for deep frying.
cubes to the pan and turn them over for a few times so that the
gets all over the pieces and leave them on medium flame.
:- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.
and the paste of spices.
Turn them over and over again so that they get mixed well.
:- Serve with rice as a side dish. Rasam will be a very good combination for this.