Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Potatoes(peeled and cubed) - 2 nos
- Cottage cheese cubes(Paneer) - 1/2k g
- Spinach leaves(washed) - 3 bunches
- Onion(chopped) - 3 nos
- Ginger(garlic paste - 1 tbsp) -
- Green chillies(chopped) - 5 nos
- Tomatoes(chopped) - 2 no
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tsp
- Fenugreek powder(Uluva) - 2 pinch
- Cumin powder(roasted) - 1/2 tsp
- Garam masala - 1/2 tsp
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a vessel and fry the paneer cubes until light brown.
- Drain the fried paneer cubes and keep it aside.
- In the same oil, saute onions and green chillies along with salt.
- Add turmeric powder, chilly powder, fenugreek powder, cumin powder and garam masala.
- Fry for 1 minute and pour in the coriander paste and add in the tomatoes.
- Add required water and allow it to simmer on low flame.
- Toss in the fried paneer cubes and the potatoes. Allow it to simmer on low flame till the gravy thickens and the potatoes cooks.
Share this Recipe
