Potatoes In Pork Gravy
Mutton with other ingredients – Potatoes in Pork Gravy
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. For preparing potatoes in pork gravy, heat oil in a vessel and saute onions till golden brown with curry leaves.
  2. Add in ginger-garlic paste, tomatoes, chilly powder, garam masala, pepper powder, green chillies and salt. Saute for 2 minutes on low flame.
  3. Toss in the pork and potatoes. Fry it on low flame for 2 minutes.
  4. Pour required water, close the lid and allow it to cook.
  5. Open the lid. Boil it with the corn flour mixture. Keep mixing it.
  6. Garnish with coriander leaves. Remove it from the flame.
  7. Potatoes in pork gravy is ready. Serve hot.