Potatoes In Pork Gravy
Mutton with other ingredients – Potatoes in Pork Gravy
Cuisine
Others
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
Pork(chopped) –
2
cups
Onions(finely chopped, big) –
2
nos
Tomatoes(chopped) –
2
nos
Potatoes(peeled and cubed) –
2
nos
Ginger
(
garlic
paste – 1 1/2 tbsp) –
Green chillies
(slit) –
2
nos
Chilly powder –
1
tsp
Turmeric powder
–
1/2
tsp
Pepper powder
–
3
tsp
Garam masala
–
1/2
tsp
Corn flour(mixed in a little
water
) –
1
tsp
Curry leaves
–
3
springs
Coriander leaves(finely chopped) –
Oil
–
3
tbsp
Salt
(As reqd) –
Instructions
For preparing potatoes in pork gravy, heat
oil
in a vessel and saute onions till golden brown with
curry leaves
.
Add in
ginger
-
garlic
paste, tomatoes, chilly powder,
garam masala
,
pepper powder
,
green chillies
and
salt
. Saute for 2 minutes on low flame.
Toss in the pork and potatoes. Fry it on low flame for 2 minutes.
Pour required
water
, close the lid and allow it to cook.
Open the lid. Boil it with the corn flour mixture. Keep mixing it.
Garnish with coriander leaves. Remove it from the flame.
Potatoes in pork gravy is ready. Serve hot.