Prawns with corn and other ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(de-veined, cleaned and chopped) - 250 g
- Chicken stock - 500 ml
- Creamed corn(can) - 480 g
- Pepper powder - 1/2 tsp
- Eggs(lightly beaten) - 2 nos
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing prawn corn soup, boil the stock in a vessel.
- Add the prawns and pepper powder. Allow it to cook until done.
- Then stir in the creamed corn and salt. Cook it for another 10 minutes on low flame.
- Pour in the beaten eggs slowly stirring it continuously till it thickens a bit.
- Prawn corn soup is ready. Serve hot.
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