Prawn Pulav
Prawns cooked with basmati rice and other ingredients in a microwave oven
Servings Prep Time
2people 1hour
Servings Prep Time
2people 1hour
Ingredients
Instructions
  1. For preparing prawn pulav, first soak basmati rice in sufficient water for 30 minutes.
  2. Take a vessel and add oil, cloves, cardamom and chopped onions. Cook on low heat for 4 minutes.
  3. Stir in all the ingredients except rice: prawns, tomato, ginger-garlic paste, chilly powder, turmeric, coriander, cumin powder, garam masala and salt. Cook it for 5 more minutes.
  4. Stir in the rice to the mixture and add 1 cup of water. Cook till the water is evapourated (15 minutes).
  5. Prawn pulav is ready. Garnish with coriander leaves and serve hot.