Non-VegetarianNon-Vegetarian Others Prawn Rice Salad by Sunitha Fernandez September 24, 2012 written by Sunitha Fernandez September 24, 2012 Prawns with cooked rice and other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rice(cooked) - 2 cups Prawns(de-veined and cleaned) - 1/2 cup Onion(cubed) - 1 no Tomato(cubed) - 1 no Capsicum(cubed) - 1 no Cucumber(cubed) - 1 no Pepper powder - 1 tsp Lime juice - 2 tbsp Coriander leaves(chopped) - 2 springs olive oil - 2 tbsp Salt(As reqd) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rice(cooked) - 2 cups Prawns(de-veined and cleaned) - 1/2 cup Onion(cubed) - 1 no Tomato(cubed) - 1 no Capsicum(cubed) - 1 no Cucumber(cubed) - 1 no Pepper powder - 1 tsp Lime juice - 2 tbsp Coriander leaves(chopped) - 2 springs olive oil - 2 tbsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing prawn rice salad, cook prawns in salt water and drain it. Chop it and keep it aside. In a bowl mix in cooked rice, cooked prawns, cucumber, onion, capsicum, tomato, pepper powder, lime juice, olive oil and salt. Garnish with coriander leaves and mix well. Prawn rice salad is ready. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.