prawns curry made with drustick and mango
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes) :-You can reduce the tamarind if it is too sour since we are adding mango also
  2. Cut drumstick into 4 pieces each and boil in water until half cooked :-Drumstick takes long time to cook than prawns.
  3. Add the prawn with masala and cook adding salt until prawns are tender.
  4. Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns
  5. Add enough water to give a semi loose gravy consistency.
  6. Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire.
  7. Heat coconut oil in a kadai.
  8. Add mustard and finely cut small Onion.
  9. Fry until onion turns golden brown and add to curry.
  10. Mix well.
  11. :- This is a very good curry when taken cold with rice or chappathy.