Pressure Cooker
Coconut
Rice
It is a simple dish that goes great with curries.
Cuisine
Kerala
Servings
Prep Time
4
people
20
minutes
Servings
Prep Time
4
people
20
minutes
Ingredients
Matta rice(soaked in
water
for 20 minutes) –
1
cup
Cardamom
–
2
nos
Cinnamon –
2
nos
Cloves
–
2
nos
Onion
(small , finely sliced ) –
1
no
Turmeric powder
_ 1/2 tsp. –
Coriander powder
–
1
/
Fennel powder –
1
/
garlic
–
2
pods
Coconut
milk
–
2
cup
Curry leaves
(few.) –
Ghee
/
coconut oil
–
1
tbsp
Salt
to taste –
Instructions
Heat
ghee
/
coconut oil
in a pressure cooker and fry
cardamom
,
cloves
and cinnamon for a few seconds.Add
onion
and saute until it becomes soft.
Pour
coconut
milk
into the cooker, add
turmeric powder
,
coriander powder
,fennel powder,
garlic
,
curry leaves
and
salt
.Stir well , then allow to boil.
Add rice,close the cooker and cook in high flame till the first whistle comes out.Then cook in low flame for 10-15 minutes.
It is ready to serve.Serve hot with
Beef
/Mutton /Chicken curry.It is also good with raitas,pickle and pappad.