Pudhina Murukku
Murukku made with Mint(Pudhina) leaves
Servings Prep Time
5people 20minutes
Servings Prep Time
5people 20minutes
  • Mint leaves(A handful, Pudhina) –
  • Gram flour(Kadalapodi/Besan) – 1cup
  • Rice flour(Ari podi) – 1/2cup
  • Butter – 1tsp
  • Chilly powder – 1tsp
  • Salt(As reqd) –
  • Asafoetida(A pinch, Kayam) –
  • Oil for frying –
  1. Clean the pudhina leaves and grind it to a paste in a mixer grinder.
  2. Mix together gram flour, rice flour, salt, asafoetida, chilly powder and the pudhina paste.
  3. Add butter and knead it to a dough.
  4. Heat oil in a pan or a kadai.
  5. Place the dough in a murukku maker and squeeze it into the oil.
  6. When it is done, remove from the oil.
  7. :- Serve with tea.