Pulissery(Kachiya Moru)
One of the traditional kerala dishes
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.
  2. Beat the curd by adding this paste, salt and sugar.
  3. :- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
  4. Heat oil in a pan.
  5. Splutter mustard seeds.
  6. Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
  7. Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
  8. :- NEVER ALLOW THE CURD MIXTURE TO BOIL.
  9. Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
  10. :- Serve hot with rice.