Pumpkin (Mathanga) Avial
Pumpkin (Mathanga) Avial – Simple Recipe
Cuisine
Kerala
Servings
Prep Time
2
people
20
minutes
Servings
Prep Time
2
people
20
minutes
Ingredients
Pumpkin(cut into pieces, mathanga) –
2
cups
Tomato
–
1
no
Drum sticks(cut in to pieces) –
1
no
Green chilly –
1
no
Curry leaves
–
2
stem
Oil
–
2
tsp
Water
–
2
cup
For Grinding:
Coconut
(grated) –
1
cup
Garlic
pods –
5
nos
Turmeric powder
–
1/2
tsp
Chilly powder –
1/4
tsp
Instructions
Grind the grated
coconut
,
garlic
,
turmeric powder
and chilly powder together.
Add the ground mixture into the pumpkin. Add
green chillies
, drum stick and
tomato
pieces.
Add required amount of
salt
and mix well.
Cook for 20 minutes and add 2 tsp of
oil
and
curry leaves
into it.
:- Pumpkin (Mathanga) Avial is ready!!! : – Serve the Pumpkin (Mathanga) Avial for rice!! :- Enjoy eating Pumpkin (Mathanga) Avial!!!