Pumpkin(Mathanga) In Spicy Tomato Sauce


Pumpkin(Mathanga) In Spicy Tomato Sauce

Pumpkin in a thick sauce
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people



  • For preparing pumpkin in spicy tomato sauce, heat oil in a deep frying pan.
  • Add in the onion and garlic. Saute for 5 minutes.
  • Then add turmeric powder, chilly powder, coriander powder, cumin powder and salt. Saute for 2 minutes.
  • Add the pumpkin and half cook it.
  • Then add in the tomato puree and chopped tomatoes into the pan. Mix well.
  • Pour water and cover the pan. Allow it to simmer until the sauce thickens.
  • Stir in the coriander leaves and garam masala. Allow it to cook for until the pumpkin becomes tender.
  • Pumpkin in spicy tomato sauce is ready. Serve as a side dish.
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