Punjabi Rajma Masala
Punjabi style Rajma(Red kidney beans) Masala
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  1. Soak rajma in water overnight.
  2. Add salt and water to Rajma and pressure cook.
  3. Grind onion into a paste.
  4. Heat oil in a pan or a kadai.
  5. Add cumin powder, onion paste and stir, till it turns light brown.
  6. Add ginger-garlic paste and stir for 2 mins.
  7. Add curd and stir well, until it turns brown.
  8. Add tomato puree followed by coriander powder, chilly powder and kasuri methi and stir for 2 – 3 mins.
  9. Add the mixture to the cooked rajma and pressure cook upto 1 whistle.
  10. Garnish with coriander leaves.
  11. :- You can also cook the onions before making it into a paste.