Puttu With Leftover Cooked Rice
Here I’m going to prepare the keralas favourite breakfast recipe “Puttu” with leftover cooked rice.Here I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  • Rice flour – 1cup
  • Cooked rice – 1cup
  • Coconut grated – 1/2cup
  • Salt : As required –
  1. Take a blender and add cooked rice,rice flour and salt as required.g rind it to a smooth powdered form
  2. Convert that in to a bowl and mix well with hand without any lumps.The mixture will look like rice flour.No need to add extra water.
  3. Take a puttu maker and layer it with grated coconut first,
  4. Then the rice flour and then a layer of grated coconut. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil. 6. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
  5. Remove it to a plate and serve this hot soft puttu with banana or any spicy curry of your choice….