Bacon with milk, eggs and other ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Short crust pastry: -
- All purpose flour(Maida) - 200 g
- Butter - 100 g
- Water - 50 ml
- Salt(A pinch) -
For filling:
- Smoked steaky bacon - 180 g
- Milk - 150 ml
- Eggs - 3 nos
- Fresh cream - 180 g
- Pepper powder(As reqd) -
- Nutmeg powder(grated) -
- Salt(As reqd) -
Ingredients
For filling:
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Instructions
- For preparing quiche lorraine, knead all the ingredients under short crust pastry.
- Preheat the oven at 210 degrees celsius.
- Roll out the pastry dough and place it in a greased flat baking dish.
- Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
- Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
- Beat the eggs for 20 seconds.
- Add in the milk, cream, salt, pepper powder and a little grated nutmeg. Beat it again.
- Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
- Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
- Smoked steaky bacon is ready. Serve hot.
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