Rabhadi

by RenukadeviKumanan
This is a north indian sweet. this sweet use to give like parasadham in Bhuvaneswar Temple . this is a tasty and delight .
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Rabhadi – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Milk in a medium flame
    Rabhadi – pachakam.com
  2. Stir with spatula and boil in a medium flame when it comes up. turn into low flame and stir well
    Rabhadi – pachakam.com
  3. When it comes to the consistency like this your rabhadi comes well and boil for more 5 minutes
    Rabhadi – pachakam.com
  4. Now add sugar and cardamom powder and boil for 5 minutes
    Rabhadi – pachakam.com
  5. Now its ready to serve Sprinkle Chopped Nuts and serve. its mainly served with Rasamalai
    Rabhadi – pachakam.com
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