Ragi Kanji
This is a calcium rich porridge to take in the morning to keep you active all day long
Servings Prep Time
2people 1hours
Servings Prep Time
2people 1hours
Ingredients
  • ragi 1/2 cup –
  • Water : 3 cups –
  • sugar 4 sp –
Instructions
  1. soak ragi for two hours
  2. grind it to a smooth paste and set it in fridge for 1 hour
  3. boil water and slowly add the milk into the water
  4. stir continually with brown sugar or castor sugar and serve