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| Prep Time | 1 hour |
| Servings |
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Ingredients
- All purpose flour(sifted, Maida) - 1 1/2 cups
- Raspberries(finely chopped) - 1/2 cup
- Chocolate chips - 5 tbsp
- Eggs - 3 nos
- Butter - 227 g
- Sugar - 200 g
- Baking powder(sifted) - 1 tsp
- Raspberry essence - 1/2 tsp
- Vanilla Essence - 1/2 tsp
- Lemon zest(grated) - 1/2 tsp
- Lemon juice - 1/2 tsp
- Salt(A pinch) -
Ingredients
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Instructions
- For preparing raspberry cake with chocolate, preheat the oven to 175 degrees celcius.
- Add eggs, beat with an egg beater till it becomes white and fluffy.
- Then add raspberry essence, maida, vanilla essence and baking powder to the above butter mixture. Mix it well.
- Toss in the cubed raspberries, lemon zest, salt, chocolate chips and lime juice. Mix it well and keep it aside.
- Grease a cake tin and pour the raspberry cake batter into it. Bake it till done.
- Allow the cake to cool completely then remove it from the tin.
- Raspberry cake with chocolate is ready.
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