Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. These pathiris are easy to prepare and are really soft and tasty. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina. The best and unique factor is that no baking powder or baking soda is required for fermentation. Kids as well as elders love the soft dosas and you can see them enjoying breakfast. This is a balanced breakfast dish, rich in vital nutrients like pottasium and fibre required for body. Semolina Pathiri is a cholesterol free diet and very apt for those following a healthy life style. This is one of the easiest breakfast or dinner dish you can cook in a few minutes. Working mothers who follow a busy schedule can note down the dish. You can explore a well detailed Semolina Pathiri recipe here that can be easily prepared at home. Enjoy the dish.
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| Prep Time | 5 Minutes |
| Cook Time | 20 Minutes |
| Servings |
People
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Ingredients
- Rava - 1 Cup
- Coconut - 1 Cup
- Shallots - 4 Nos.
- Cumin seeds - 1 tsp
- Salt(As reqd) -
- Water(As reqd) -
Ingredients
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Instructions
- Take all the ingredients and keep it ready.
- Grind coconut, cumin seeds and shallots by adding little water to make a smooth paste.
- Heat a pan and pour a ladleful of batter to the center of the pan. Begin to spread the batter in sweeping circular motions to form a pancake. Cover the top and cook it it medium flame for 2-3 minutes.
- The delicious pathiri is ready now. You can have it with any veg or Non.veg Curries.
Recipe Notes
You can visit this link Fried Pathiri. You can also visit this link Rava Dosai.
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