Tasty fish fry –
( large) –
Lime juice –
(to taste) –
(enough to fry the fish) –
(roughly chopped) –
Remove all the internal organs, scrape off the scales from the skin using a knife and trim the wings. Remove head and tail.
Clean the whole
under the running
. To remove any fishy smell spread little
on it and rinse with
Using a sharp knife, put lines on the cleaned fish.
In a bowl combine the ingredients,
, lemon juice and add little
to make a smooth paste to marinate the fish.
Spread it over the fish inside and out side. keep aside for 10 – 15 minutes.
in a tawa place the fish. Fry each side for about 5 minutes [ depend upon the thickness of the fish].
Remove into a plate and sprinkle some lime juice on the fish fry.