Name: Red-Wine Baked Lamb
Total time: 1 h
Yield: 2 people
Ingredients: 375 ml Red Wine; 1/2 kg Lamb shoulder (cleaned and do not chop); 10 springs Rosemary; 1 tbsp Pepper corns; 3 cloves Garlic; Olive oil (As reqd); Salt (As reqd)

Lamb with red-wine and other ingredients

Cuisine

American

Prep Time

1 hour

Servings

people

Ingredients

Red wine - 375 ml
Lamb shoulder(cleaned and do not chop) - 1/2 kg
Rosemary - 10 springs
Pepper corns - 1 tbsp
garlic - 3 cloves
olive oil(As reqd) -
Salt(As reqd) -

Cuisine

American

Prep Time

1 hour

Servings

people

Ingredients

Red wine - 375 ml
Lamb shoulder(cleaned and do not chop) - 1/2 kg
Rosemary - 10 springs
Pepper corns - 1 tbsp
garlic - 3 cloves
olive oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing red-wine baked lamb, pound rosemary, pepper corns, garlic, salt and olive oil.
Rub the pound mixture on the lamb and place it in a baking tray.
Pour the full bottle of red wine on top of the lamb and bake it for 3 hours an low heat till the flesh falls from the bone.
Red-wine baked lamb is ready. Serve hot for parties.

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Red-Wine Baked Lamb

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