VegetarianVegetarian Others Sambal Kecap by Sunitha Fernandez November 15, 2011 written by Sunitha Fernandez November 15, 2011 Garlic, soya sauce and other ingredients are added - Sambal Kecap Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Fresh red chilly(finely chopped) - 1 no garlic(finely chopped) - 2 nos Dark soy sauce - 4 tbsp Tamarind juice - 4 tbsp Hot water - 2 tbsp Onion(finely chopped) - 2 tbsp Oil(As reqd) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Fresh red chilly(finely chopped) - 1 no garlic(finely chopped) - 2 nos Dark soy sauce - 4 tbsp Tamarind juice - 4 tbsp Hot water - 2 tbsp Onion(finely chopped) - 2 tbsp Oil(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing sambal kecap, sautT the onion in a pan with oil till it becomes a bit brown. Keep it aside. In a bowl, mix in fresh red chilly, fried onion, garlic, soy sauce, tamarind juice and hot water. Keep it aside for 30 minutes then serve it. Sambal kecap is ready. Share this Recipe DinnerEasyInnovativeLunchSidedish 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
