Scrambled Egg Puttu-Egg Bhurji Puttu
We can make a lot of varieties in puttu with different stuffing.Here im gonna share a puttu that made with rice flour and scrambled egg.I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared.
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
  1. Take roasted rice flour in a bowl and add some water.slowly add water little by little over the rice flour and mix well.
  2. Heat cocconut oil in a pan add chopped onion,green chilly,chopped ginger and curry leaves.when it turns golden brown in colour add tomato and all masalas,saute for 2 minutes and add the beaten egg into it.stir well until the eggs are fully cooked.Now the egg bhurji is ready.
  3. Take the puttu maker mould and add 2tbsp egg bhurji on it.
  4. Add 3-4 tbsp puttu podi
  5. Top it with 2 tbsp egg bhurji and cover the top
  6. Heat puttu maker,here I use pressure it on the nozzle of the pressure cooker and steam cook it for 4-5 minutes.
  7. Tasty Egg bhurji puttu is ready.