Name: Sesame Chicken Salad
Total time: 40 min
Yield: 4 people
Ingredients: 4 nos Chicken thighs; 200 g Chinese egg noodles; 100 g Mangetout/Snow Peas; 2 nos Celery stalks (cut into fine strips); Sesame dressing:; 3 tbsp Soy sauce; 3 tbsp Sesame paste; 1/2 tbsp Hoisin sauce (Chinese dipping sauce); 1/2 tbsp Sugar; 1 tbsp Chilly sauce; 1 tsp Rice wine; 1/2 tbsp Boiling water

Mangetout with chicken with other ingredients

Cuisine

Chinese

Prep Time

40 minutes

Servings

people

Ingredients

Chicken thighs - 4 nos
Chinese egg noodles - 200 g
Mangetout/Snow Peas - 100 g
Celery stalks(cut into fine strips) - 2 nos
Sesame dressing: -
Soy sauce - 3 tbsp
Sesame paste - 3 tbsp
Hoisin sauce(Chinese dipping sauce) - 1/2 tbsp
Sugar - 1/2 tbsp
Chilly sauce - 1 tbsp
Rice wine - 1 tsp
Boiling water - 1/2 tbsp

Cuisine

Chinese

Prep Time

40 minutes

Servings

people

Ingredients

Chicken thighs - 4 nos
Chinese egg noodles - 200 g
Mangetout/Snow Peas - 100 g
Celery stalks(cut into fine strips) - 2 nos
Sesame dressing: -
Soy sauce - 3 tbsp
Sesame paste - 3 tbsp
Hoisin sauce(Chinese dipping sauce) - 1/2 tbsp
Sugar - 1/2 tbsp
Chilly sauce - 1 tbsp
Rice wine - 1 tsp
Boiling water - 1/2 tbsp

Instructions

For preparing sesame chicken salad, in a bowl whisk in soy sauce, sesame paste, hoisin sauce, sugar, chilli sauce, boiling water and rice wine together and mix well till the sugar dissolves. Keep this dressing aside.
Cook the chicken in salt water, drain it and keep it aside. Keep the drained chicken stock aside. Shred the cooked chicken and remove the bones.
Cook the noodles in boiling water with the remaining chicken stock until it becomes soft. Drain, rinse with cold water and keep it aside.
Put the cooked noodles, shredded chicken, mangetout and celery in a large bowl. Add in the dressing and toss it together.
Sesame chicken salad is ready. Serve immediately.

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Sesame Chicken Salad

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