Shaam Savera
A unique combination of spinach with paneer
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
  • For Koftas : –
  • Spinach : 2 medium bunch –
  • Green chilli : 2 chopped –
  • Garlic chopped : 1 tsp –
  • Corn flour : 3 tsp –
  • Paneer/ cheese : 125 gm –
  • Salt to taste –
  • Oil for deep fry –
For tomato gravy :
  1. Clean, trim and wash the spinach in plenty of running water.
  2. Blanch in boiling water for 1 minute and refresh in cold water.
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  5. Squeeze out water and chop finely.
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  8. Heat the pan and add oil, green chilly and chopped garlic saute for 2 minutes.
  9. Add gram flour and saute for 2 – 3 minutes.
  10. Add turmeric powder salt and chopped spinach.
  11. Stir till to dry and leave the sides of the pan. Keep aside to cool.
  12. Add cheese, salt, cardamom powder and mix well in another bowl.
  13. Divide this into equal portion and make medium balls.
  14. Take spinach mixture make balls first and flatten into palm and keep the paneer ball in to the center.
  15. Cover the paneer ball with edges of spinach portion in round form.
  16. Roll out of this ball in cornflour and deep fry till to golden.
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  18. Cut and blend the tomatoes and keep it aside.
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  20. Heat oil in a pan add cardamom and star anise and chopped garlic.
  21. Stir, add tomato puree, salt, chilli powder and sugar.
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  23. Saute for 5 minutes till to thick gravy.
  24. Add roasted fenugreek powder.
  25. Now slightly cut the spinach balls in to halves.
  26. Now arrange the halves of spinach balls and pour the gravy.
  27. Garnish with roasted fenugreek powder, and cream.