Shavige Uppittu
Uppuma made with Vermicelli(Semiya)
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Take vermicelli and break it into small pieces.
  2. In a pot, add about a cup of water and bring it to boil.
  3. Add vermicelli into it.
  4. Boil for another minute and turn off the heat. Let it be there for another 2-3 minutes.
  5. Drain water and pour cold water on vermicelli. Again drain water and set aside.
  6. Heat oil in a pan.
  7. Add the ingredients for the seasoning.
  8. Add onion and slit chillies. Fry till it becomes soft.
  9. Add grated carrot, fresh peas and keep stirring occasionally until all done.
  10. Finally, add the cooked vermicelli into it and mix nicely.
  11. Add salt, sugar and lemon juice.
  12. Garnish with grated coconut and coriander leaves.
  13. :- Serve hot.