Name: Shrimps-Cucumber Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Shrimps (cleaned); 250 g Cucumber (finely cubed); 100 g Garlic; 100 g Ginger; 1 tsp Green chillies (finely chopped); 1 tsp Garlic (finely chopped); 1 tsp Ginger (finely chopped); 1 tsp Chilly powder; 1 tsp Turmeric powder; 1/2 tsp Fenugreek seeds (Uluva); 4 tbsp Kashmiri chilly powder; 1 tsp Asafoetida powder; 3 tsp Curry leaves (finely chopped); 1/4 cup Vinegar; 200 g Sesame oil; 1 1/2 tsp Mustard seeds; Salt (As reqd)

Shrimps-Cucumber Pickle

Shrimps with cucumber and other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 g Shrimps cleaned
250 g Cucumber finely cubed
100 g Garlic
100 g Ginger
1 tsp Green chillies finely chopped
1 tsp Garlic finely chopped
1 tsp Ginger finely chopped
1 tsp Chilly powder
1 tsp Turmeric powder
1/2 tsp Fenugreek seeds Uluva
4 tbsp Kashmiri chilly powder
1 tsp Asafoetida powder
3 tsp Curry leaves finely chopped
1/4 cup Vinegar
200 g Sesame oil
1 1/2 tsp Mustard seeds
Salt As reqd

Instructions

For preparing shrimps-cucumber pickle, in a bowl marinate the shrimps and cucumber with salt, chilly powder and turmeric powder. Keep it aside.
Blend fenugreek seeds, 100g garlic, 100g ginger, kashmiri chilly powder, salt and asafoetida to a fine paste. Keep it aside.
Heat sesame oil in a vessel and splutter the mustard seeds.
Add in the ground masala and sautT it till it becomes light brown in colour.
Then toss in the finely chopped garlic, finely chopped ginger, green chillies and curry leaves. Saute it for 2 minutes.
Mix in vinegar and salt.
When it starts to simmer, toss in the marinated shrimps and cucumber. Allow it to cook and then remove it from the flame.
Shrimps-cucumber pickle is ready. Allow it to cool completely and store it in a bottle.