Shrimps-Cucumber Pickle


Shrimps-Cucumber Pickle

Shrimps with cucumber and other ingredients
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 5 people



  • For preparing shrimps-cucumber pickle, in a bowl marinate the shrimps and cucumber with salt, chilly powder and turmeric powder. Keep it aside.
  • Blend fenugreek seeds, 100g garlic, 100g ginger, kashmiri chilly powder, salt and asafoetida to a fine paste. Keep it aside.
  • Heat sesame oil in a vessel and splutter the mustard seeds.
  • Add in the ground masala and sautT it till it becomes light brown in colour.
  • Then toss in the finely chopped garlic, finely chopped ginger, green chillies and curry leaves. Saute it for 2 minutes.
  • Mix in vinegar and salt.
  • When it starts to simmer, toss in the marinated shrimps and cucumber. Allow it to cook and then remove it from the flame.
  • Shrimps-cucumber pickle is ready. Allow it to cool completely and store it in a bottle.
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