Name: Shrimps Soup
Total time: 30 min
Yield: 3 people
Ingredients: 250 g Shrimps (cleaned); 2 nos Onions (chopped); 2 cloves Garlic (chopped); 1/2 inch Ginger (chopped); 3 tsp Unsalted butter; 2 nos Leeks; 2 nos Potatoes (250g); 2 1/2 cups Fish stock; 1/2 tsp Black pepper powder; 1/4 tsp Saffron threads; 5 nos Green onions (finely chopped); Salt (As reqd)

Shrimps in a veggie soup

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Shrimps(cleaned) - 250 g
Onions(chopped) - 2 nos
garlic(chopped) - 2 cloves
Ginger(chopped) - 1/2 inch
Unsalted butter - 3 tsp
Leeks - 2 nos
Potatoes(250g) - 2 nos
Fish stock - 2 1/2 cups
Black Pepper Powder - 1/2 tsp
Saffron threads - 1/4 tsp
Green onions(finely chopped) - 5 nos
Salt(As reqd) -

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Shrimps(cleaned) - 250 g
Onions(chopped) - 2 nos
garlic(chopped) - 2 cloves
Ginger(chopped) - 1/2 inch
Unsalted butter - 3 tsp
Leeks - 2 nos
Potatoes(250g) - 2 nos
Fish stock - 2 1/2 cups
Black Pepper Powder - 1/2 tsp
Saffron threads - 1/4 tsp
Green onions(finely chopped) - 5 nos
Salt(As reqd) -

Instructions

For preparing shrimps soup, heat butter in a pan. Saute onions, garlic, ginger and leeks. Cook it for 10 minutes in low flame until the veggies are tender.
Cut shrimps and potatoes into small cubes. Add it to the above pan and allow it cook for 1 minute.
Add in the fish stock and bring it to a boil.
Take another small bowl with saffron threads and crush it with the back of the spoon as much as possible. Take a teaspoon full of the stock and pour it into the saffron. Mix it well.
Pour it back into the soup. Allow it to cook for 5 minutes.
Season with salt and pepper.
Then add in the green onions to the soup. Cook it for another 1 minute.
Shrimps soup is ready. Serve hot.

Share this Recipe

Shrimps Soup

Related Posts

Leave a Comment Cancel Reply