Simple And Easy Egg Curry
Tasty and spicy egg curry in coconut milk
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Boil eggs and remove the shell.
  2. Heat oil in a pan.
  3. Saute sliced onion till it becomes light brown.
  4. Add the boiled eggs and cover it well with the onion masala.
  5. Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.
  6. When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.
  7. :- Serve hot with appam, parotta, chappathi, idiappam and even dosa.