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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(chopped) - 1/2 kg
- Green chillies(finely chopped) - 6 nos
- Ginger(paste) - 2 tsp
- Pepper powder - 6 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Cinnamon powder - 1 inch
- Cardamom powder - 4 nos
- Cloves powder - 3 nos
- Coriander leaves(chopped) - 1 spring
- Curry leaves - 2 springs
- Lime juice - 3 tsp
- Coconut oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing simple chicken pepper roast, in a vessel mix in pepper powder, ginger, chilly powder, turmeric powder, cinnamon powder, cardamom powder, cloves powder, coriander leaves, lime juices, curry leaves, green chillies and salt.
- Toss in the chicken and marinate it with the above masala for 1/2 an hour.
- In the same vessel, pour 1/2 cup of water and allow the marinated chicken to cook.
- After it is done, remove the pieces from the gravy and keep it aside.
- Heat oil in another vessel and fry the cooked chicken pieces in it.
- Put the fried chicken pieces in a vessel and pour the gravy over it. Allow it to boil till it becomes dry.
- Drizzle a little coconut oil and remove it from the flame.
- Simple chicken pepper roast is ready. Serve immediately as a starter.
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