Boil the eggs.
2. Take a tawA, sourt chopped gInger, garlic n green chillies.
3. Now sort onion until it becomes light in colour.
4. Now put tomatoes and let it cook till the water from onion n tomatoes come out.
5. Put the masala as per instruction n add water.
6. Conceit stArts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs.
7. Put the curry leaves n close with a lid for two minute and turn of the gas.
8. Serve it with phulkas or chappathi…
Enjoy ur dish