Siru Keerai Coconut Poriyal
A tasty and healthy green leaves curry with the grated coconut. It goes well with rice.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Heat oil in a kadai and add mustard seeds.When mustard splutters add red chilli and urad dal and stir for 2 minutes.
  2. In a drainer wash and clean siru keera
  3. Grind grated coconut,cumin seeds,onion and chilli powder in a mixer.
  4. Add this ground mix to siru keerai and mix well together.
  5. Then add this siru keerai mix and salt to kadai.Stir all together properlyfor 5 minutes until it is cooked well.
  6. Now siru keerai poriyal is ready to serve.