Non-VegetarianSeafood Smoked Salmon Pate by Sunitha Fernandez July 7, 2011 written by Sunitha Fernandez July 7, 2011 Salmon with other ingredients are blended till smooth Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Smoked salmon - 125 g Can smoked salmon spread - 100 g Cream cheese - 250 g Cream - 85 ml Mustard - 1 tbsp Concentrated lemon juice - 1 tsp Green shallots(chopped) - 4 nos Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Smoked salmon - 125 g Can smoked salmon spread - 100 g Cream cheese - 250 g Cream - 85 ml Mustard - 1 tbsp Concentrated lemon juice - 1 tsp Green shallots(chopped) - 4 nos Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing smoked salmon pate, blend salmon and can smoked salmon spread until smooth. Add in cream cheese, cream, mustard, lemon juice and green shallots. Blend it till smooth. Smoked salmon pate is ready. Serve with crackers and fresh veggies. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
