Sooji Payasam (Step By Step Photos)
sweet yummy payasam made with semolina
Servings Prep Time
4people 25minutes
Servings Prep Time
4people 25minutes
Ingredients
Instructions
  1. Add little ghee in a tawa and heat it. Add sooji and fry till it turns brown and keep it aside.
  2. Boil milk. Add sooji to the boiled milk and stir.
  3. Wait till the sooji is cooked and it thickens.
  4. Add sugar, salt and cardamom and stir till the sugar gets dissolved.
  5. Add nuts and serve hot.